Ethylene removal
Ethylene triggers ripening and spoilage in most fruits and vegetables, and causes storage disorders that end in loss and waste. Remove it from the air and storage life goes up.
Sachets, filters, granules, EthylClean, decomposer
About MaxiFresh
We are
MaxiFresh.
An international group with applied knowledge and experience in the post-harvest physiology of fruits and vegetables. We partner with well-known international brands and distribute their products in the Middle East.
More than 300 local and international projects delivered, relying on the quality of our services and products. Today fruit exporters and importers in 11 countries use our technologies.
Our activitiesTurnkey projects and post-harvest technologies.
Turnkey projects
- 01Post-harvest solutions
- 02Controlled atmosphere cold stores
- 03Smart storage systems
- 04Fruit washing, waxing and packaging lines
- 05Banana ripening rooms
- 06Quality control laboratories
Post-harvest technologies
- 01Fruit coatings
- 02Modified atmosphere packaging (MAP)
- 03Post-harvest sanitizers
- 04Post-harvest fungicides
- 05Ultrasonic humidifiers
- 06Quality control equipment
The scienceFive ways we keep fruit fresher.
Fruit keeps living after harvest. Each of these technologies targets a different reason it breaks down on the way to market.
Receptor blocking
1-MCP binds to the fruit’s own ethylene receptors and delays ripening, so apples and other fruit keep their firmness and crispness longer.
Ethylene Inhibitor: 1-MCPProtective coatings
A semi-permeable wax film improves gloss, slows ripening and yellowing, and cuts weight loss from water evaporation.
XEDASOL MX, MXF, Apple, Potato, Solvent Based WaxModified atmosphere
MAP bags reduce respiration through controlled gas exchange, which lowers ethylene emission and holds moisture in the fruit.
Modified Atmosphere PackagingCold chain records
TEMPLOG records temperature through storage and transport. Plug it into a USB port at the destination for an instant PDF report.
TEMPLOG
Towards green and eco-friendly agricultureBetter food security starts with less fruit thrown away.
Our goals
- 01Increase food security by reducing fresh produce waste in developing countries.
- 02Apply modern technologies, including nano-biotechnology, in agriculture.
- 03Commercialise new post-harvest approaches by supporting MS and PhD research.
- 04Share knowledge across our customer group.
- 05Add value through quality management in the fruit supply chain.
Our mission
- 01Products that comply with public health and environmental standards.
- 02Lower decay risk in the fruit business.
- 03Efficient technologies that reduce post-harvest decay.
- 04More value across the supply chain by managing post-harvest quality.
300Local and international projects
Where we work
Fruit exporters and importers in 11 countries use our technologies.
- Iran
- Turkey
- Saudi Arabia
- UAE HQ
- Qatar
- India
- Kazakhstan
- Georgia
- Jordan
- Russia
- Azerbaijan
