HomeProductsAboutOur ActivitiesBlogsGet a quote
Post-harvest technology · Dubai

Freshereveryday.

Post-harvest technology for fruit exporters and importers across the Middle East. Products from well-known international brands, plus the cold stores, packing lines and labs that put them to work.

Apples on a packhouse conveyor
Crate of citrus
300Projects
11Countries
18Products

Trusted by fruit exporters and importers in 11 countries

  • Iran
  • Turkey
  • Saudi Arabia
  • UAEHeadquarters, Dubai
  • Qatar
  • India
  • Kazakhstan
  • Georgia
  • Jordan
  • Russia
  • Azerbaijan
About MaxiFresh

An international team with hands-on experience in the post-harvest physiology of fruits and vegetables. We partner with well-known international brands and bring their products to the Middle East.

What we do

From the packhouse floor to the cold store.

We design and deliver complete post-harvest facilities, and we supply the technologies that keep produce in condition once it is inside them.

Automated fruit packing lineTurnkey projects

We build it.

Facilities delivered end to end, ready to run.

  • 01Post-harvest solutions
  • 02Controlled atmosphere cold stores
  • 03Smart storage systems
  • 04Fruit washing, waxing and packaging lines
  • 05Banana ripening rooms
  • 06Quality control laboratories
Crates of oranges in a MaxiFresh project cold storePost-harvest technologies

We protect it.

Products and equipment that cut decay after harvest.

  • 01Fruit coatings
  • 02Modified atmosphere packaging (MAP)
  • 03Post-harvest sanitizers
  • 04Post-harvest fungicides
  • 05Ultrasonic humidifiers
  • 06Quality control equipment
Product range

18 products.
6 lines.

View all products

    Treated vs untreated

    Same fruit. Different journey.

    Drag the handle to compare an avocado kept with post-harvest protection against one left untreated.

    Untreated avocado with browned flesh
    Untreated
    Treated avocado with fresh green fleshMaxiFresh treated
    Avocado

    What protection looks like

    MaxiFresh treated

    Ethylene control with scrubbers and 1-MCP keeps the flesh green and firm through storage and transit.

    Untreated

    Without ethylene control, the flesh browns and softens before it reaches the shelf.

    Protect your shipment
    The science

    Five ways we keep fruit fresher.

    Fruit keeps living after harvest. Each of these technologies targets a different reason it breaks down on the way to market.

    01

    Ethylene removal

    Ethylene triggers ripening and spoilage in most fruits and vegetables, and causes storage disorders that end in loss and waste. Remove it from the air and storage life goes up.

    Sachets, filters, granules, EthylClean, decomposer
    02

    Receptor blocking

    1-MCP binds to the fruit’s own ethylene receptors and delays ripening, so apples and other fruit keep their firmness and crispness longer.

    Ethylene Inhibitor: 1-MCP
    03

    Protective coatings

    A semi-permeable wax film improves gloss, slows ripening and yellowing, and cuts weight loss from water evaporation.

    XEDASOL MX, MXF, Apple, Potato, Solvent Based Wax
    04

    Modified atmosphere

    MAP bags reduce respiration through controlled gas exchange, which lowers ethylene emission and holds moisture in the fruit.

    Modified Atmosphere Packaging
    05

    Cold chain records

    TEMPLOG records temperature through storage and transport. Plug it into a USB port at the destination for an instant PDF report.

    TEMPLOG
    Fresher everyday

    Let’s talk about your fruit.

    Tell us the crop, the facility and where it ships. We will come back with the right products or a project plan.