18 products.
6 lines.

Ethylene Scrubber Sachets

Extends the shelf life of fruits and vegetables in packages and small volumes. Widely used in export containers, supermarkets and home fridges, in sizes from 5 g for small packs to 50 g for a home refrigerator.

Ethylene Absorption Filters

Designed to remove ethylene in refrigerated containers during land and sea transport, significantly reducing the risk of decay on long shipments.

Ethylene Nano-Absorbent Granules

Nano-alumina with sodium or potassium permanganate that chemically removes ethylene. The colour shows the remaining power: purple granules have full capacity, black ones are spent.

EthylClean Machine

Purifies the air by eliminating ethylene, odours, bacteria and fungal spores, so produce keeps its quality through distribution.

Ethylene Decomposer

For ethylene-sensitive fruit such as kiwis under CA conditions. Removes ethylene from cool cells by catalytic combustion and holds it at any level, in ppm or ppb, with purified air only slightly heated.

XEDASOL MX: Citrus Wax

An aqueous carnauba coating for citrus. Its semi-permeable film improves gloss, slows ripening and yellowing, cuts weight loss and wilting, and dries fast at 25 to 35°C.

Storage Wax: XEDASOL MXF

XEDASOL MX premixed with fungicide, with strong control of green mold, blue mold, sour rot, brown rot and stem end rot.

Apple Wax

Carnauba and shellac polymers packed in 85 nm nano-capsules that burst to give a natural, dynamic shine. Suitable for apples, avocados and pomegranates.

Potato Wax

Launched after 10 years of research and development. Extends storage life, inhibits greening and inhibits acrylamide formation.

Solvent Based Wax

Modified shellac in alcohol, applied to the top layer of fruit packs. Dries very fast without a drying tunnel and adds an extra gloss film for market appeal.

Ethylene Inhibitor: 1-MCP

1-MCP binds and occupies the ethylene receptors in fruits and vegetables, delaying ripening so fruit keeps its firmness and crispness longer.

Yellow max C

Applied in catalytic ethylene generators. The released ethylene ripens climacteric fruit or speeds up the de-greening of citrus.

CyanoMaxE

Peel colour comes from pigments controlled by many enzymes and proteins. CyanoMaxE enhances the biosynthesis of carotenoids and anthocyanins.

TEMPLOG

A single-use cold chain data logger for storage and transport. When the trip ends, plug it into a USB port and get a PDF report directly, no software needed.

Log interval

5, 10 or 15 min (30, 60 or 90 days)

Accuracy

±0.5°C from -20 to +40°C

Capacity

10,000 records

Waterproof

IP67

Size

69 x 33 x 5 mm

Compliance

CE, EN12830, GSP

Automatic Labeling Machine, Model BCA

Manual Labeling Machine, Electronic

A very light electronic hand labeller for fast, simple labelling with different label sizes. Runs on a rechargeable battery or mains power, with a photoelectric cell controlling the label flow.

Manual Labeling Machine, Pneumatic

Simple to use and inexpensive to connect to compressed air. Light, manoeuvrable and durable, ideal for labelling fruits and vegetables.

Modified Atmosphere Packaging (MAP)

MAP bags made with nanotechnology. They reduce fruit respiration through gas exchange, reduce ethylene emission and control weight loss by saving moisture.